Leek and potato soup, also known as brotchán foltchep (from the Irish words meaning “broth” and “leeks”), is one of Ireland’s most popular soups. Once thickened with oatmeal, today’s leek broth is thickened with potatoes and then buttermilk or…

We're celebrating the amazing Saint Brigid, Ireland's second patron saint, with a 20% discount on this beautiful St. Brigid's Cross.

Handmade with love by Callura Pottery, County Clare. Usually €25.00, special offer €20.00. Offer ends 1st…

Onion soup is a surefire hit on anyone’s winter menu. Instead of using only yellow onions, this soup uses three — yellow, red, and shallots — adds Guinness to flavor the broth, and tops it with hearty, thick-cut croutons with melted blue cheese — Cashel Blue preferred! You can make the croutons…

In 1782, the ruling Protestant Ascendancy in Ireland were given countrywide self-rule by the British Parliament, greatly increasing the powers of the Irish Parliament, situated at College Green in Dublin. One of the first items addressed by the new parliament was the Trade Agreement that restricted what…

Seán Moylan slowly moved his binoculars back and forth pointed to the west as he scanned the east Kerry countryside in the direction of Scartaglen. He was standing on some high ground in Thade Daly’s Glen in Tureengarriffe, along what is now the R-577 road. Moylan, commanding the Flying…