The History of The Irish...Worldwide
The Irish Kitchen
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Covering any and all aspects of Irish cuisine, including recipes, preparation and serving tips, and the ever-evolving history of authentic Irish fare
Members: 73
Latest Activity: Sep 30, 2023
Welcome to "The Irish Kitchen," a group dedicated to the celebration and expansion of traditional Irish cuisine Glad to have you aboard. This is the place to come for legit Irish recipes, culinary history, preparation / serving tips, etc. We're going to try to keep things as authentic as possible around here. We'll leave the corned beef & cabbage (which almost nobody here in Ireland knows anything about) for Paddy's Day. That being said, food and beverage in modern Ireland have enjoyed a period of sustained innovation over the past two decades or so, and we want to reflect that here as well.
If you have a great Irish recipe you've tried and would like to share, please do. If you have one you'd like to try and want to share, please do. Any time you try a recipe you've found here, please come back at some point and give us your impressions, and any suggestions you have that might improve the recipe.
Thanks, everyone ... this should be fun!
Discussion Forum
Christmas Flavors Cookbook Challenge
Started by Kelly O'Rourke. Last reply by The Wild Geese Apr 13, 2015. 4 Replies 2 Likes
Hello, Irish Kitchen Group. Thanks to the generous and talented…Continue
Countdown to Christmas with Sticky Toffee Pudding
Started by Margaret M. Johnson. Last reply by Margaret M. Johnson Jul 27, 2014. 2 Replies 2 Likes
Both the English and the Irish love this sweet, which is actually more like a cake than a pudding. The beauty of it is that it can be made in…Continue
Seeking Individuals of Scots-Irish Descent for Cooking Road Show
Started by Gerry Regan Apr 15, 2014. 0 Replies 0 Likes
The series is called Paul & Nick’s Big USA Food Trip. The series stars…Continue
Tags: Cuisine, Kitchen, United States, Ulster, Scotland
Traditional Bacon & Cabbage
Started by Ryan O'Rourke Mar 3, 2014. 0 Replies 4 Likes
This is possibly the most Irish of all dinners, and definitely one to opt for instead of corned beef and cabbage (which is scarcely known…Continue
Guinness Applesauce Bars with Lemon Drizzle
Started by Margaret M. Johnson. Last reply by Margaret M. Johnson Feb 24, 2014. 2 Replies 3 Likes
No one was more surprised than I to learn that desserts could be made with Irish stouts, beers, and ales. Drinking them was a no-brainer, and…Continue
Tags: baking, bars, cake, applesauce, Guinness
Norah's Dream Scones
Started by Cynthia Neale. Last reply by Gerry Regan Feb 22, 2014. 1 Reply 1 Like
This is a recipe from a collection of dessert recipes and essays in my book, Pavlova in a Hat Box, Sweet Memories and Desserts. I once had a Victorian tea catering business and over the years I developed many of my own recipes. As a writer of…Continue
Brady's Celtic Honey Apple Tart
Started by Ruthie Colcombe. Last reply by Ryan O'Rourke Feb 16, 2014. 1 Reply 4 Likes
.This lovely sweet is an Irish version of a classic French dessert, Normandy TartIt is best served warm with Whipped Cream or a French vanilla…Continue
Brady's Irish Cream Chocolate Cheesecake
Started by Ruthie Colcombe. Last reply by Carolina G-Smith Oct 9, 2016. 2 Replies 2 Likes
This cheesecake contains the best…Continue
Tags: Food, Recipes, Irish, Cream, Cheesecake
Rich Chocolate Bread & Butter Pudding with Irish Cream Sauce
Started by Ruthie Colcombe. Last reply by Kerry J Stevenson Feb 1, 2014. 1 Reply 2 Likes
Bread & Butter Pudding was one of the many loved desserts of my childhood. My grandmother would butter the bread, add dried fruit, cover…Continue
Tags: festive, celebration, cream, Irish, dessert
Comment Wall
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Comment by Danny Alexander on February 24, 2014 at 12:55pm
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Wonderful site! Count me in as well!
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My wife is Gluten Intolerant and the Soda Bread receipe may be just the thing!
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Comment by Maryann Tracy on February 24, 2014 at 1:34pm
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Every year I celebrate Chinese New Year by making about 100 Chinese Potstickers. They are delicious!
This year, I have decided to put an Irish spin on these puppies by stuffing them with corned beef and cabbage.
I haven't yet decided what kind of dipping sauce to serve with them but I have a few ideas of what things to try.
I have a panel of professional taste testers (a/k/a my family) who will be giving me feedback before I publish this recipe in the Irish Kitchen.I really think that these Irish Potstickers are going to be a hit, so stay tuned!
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Comment by Margaret M. Johnson on February 24, 2014 at 4:07pm
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Thanks. I FINALLY posted a recipe in the discussion page. Thanks for the lovely comments. You spurred me on to FINALLY add one. Thanks.
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Comment by The Irish Store on March 4, 2014 at 7:52am
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Hi Guys, the team at the Irish store have created a few cooking videos on some of the all time classic favourites! First one is the Irish Breakfast! We hope you like it!
http://thenewwildgeese.com/profiles/blogs/making-an-irish-breakfast...
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Comment by Rose Maurer on March 12, 2014 at 10:29am
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All the desserts sound delicious - you might guess that I have a sweet tooth!
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Comment by Gerry Regan on December 9, 2015 at 2:45pm
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Starting this week, "Irish Cook" Margaret M. Johnson is sharing some of her favorite holiday recipes as we countdown to one of the biggest days of the year. Christmas Pudding is first, You'll find this, which is a variation of the Steamed Cranberry Pudding she shared before Thanksgiving, in her new cookbook "Favorite Flavors of Ireland." Order signed copies directly from her website www.irishcook.com.
http://thewildgeese.irish/profiles/blogs/cooking-your-way-to-christ...
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Comment by Charles L Fields on August 27, 2016 at 4:05pm
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Just curious...this seems to be inactive....no recent posts. Is it still active.
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Founding Member Comment by Nollaig 2016 on November 7, 2016 at 8:06pm -
My Mother often made homemade white sauce (a basic roux), and when my Father discovered curry powder in his later years, he put it in e-v-e-r-y-t-h-i-n-g.
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