Founding Member

To Caraway or Not to Caraway - That is the Question

With St. Paddy's Day right around the corner, visions of Irish Soda Bread are dancing in my head.

This year, like every year, the question comes up. I vote for caraway seeds, and of course, raisins.

What is your opinion?

 

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Permalink Reply by The Wild Geese on February 23, 2013 at 11:36am

I'm a decided 'end user' on Irish Soda Bread, Maryann. I will say that as a consumer, I love raisins, and caraway seeds seem likely to add to the fiber, probably a good thing. Is there a downside to caraway seeds?


Founding MemberPermalink Reply by Maryann Tracy on February 23, 2013 at 4:16pm


It just comes down to personal taste. Caraway seeds have a rather strong flavor, so they're not easily ignored. Either you like them or you don't. To me they have sort of a licorice flavor, and I am a fan. I can't think of any downside to caraway seeds. In fact, they are known to help with indigestion.

 The Wild Geese said:

I'm a decided 'end user' on Irish Soda Bread, Maryann. I will say that as a consumer, I love raisins, and caraway seeds seem likely to add to the fiber, probably a good thing. Is there a downside to caraway seeds?

Permalink Reply by Gerry Regan on February 25, 2013 at 10:00am

Maryann, I hope you share your recipe with us. Is this a recipe handed down through your family?

Permalink Reply by Tiffany Silverberg on February 25, 2013 at 5:00pm

LOVE Caraway! Although... I'm not sure I've had it in Irish Soda bread. 

Permalink Reply by The Wild Geese on February 26, 2013 at 1:11am

http://www.sodabread.info/index.htm read what the Society for the Preservation of Irish Soda Bread has to say.


Founding MemberPermalink Reply by Maryann Tracy on February 28, 2013 at 11:23am

Permalink Reply by Gerry Regan on February 28, 2013 at 3:23pm

Maryann, is this your mom's handwritten recipe?


Founding MemberPermalink Reply by Maryann Tracy on February 28, 2013 at 4:09pm

Yes!

Permalink Reply by Tiffany Silverberg on February 28, 2013 at 4:32pm

Handwritten is always the best!

Permalink Reply by Gerry Regan on March 2, 2013 at 11:09am

it's a thoughtful legacy, and a wonderful tribute to your Mom that you've kept this. I think your mom died last year, I recall. What was her maiden name, and what other recipes did she bequeath you?

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