Time: May 29, 2014 from 7pm to 11pm
Location: James Beard Foundation
Street: 167 West 12th Street
City/Town: New York 10011
Website or Map: http://www.jamesbeard.org
Phone: 212-627-2308
Event Type: irish, dinner
Organized By: Margaret M. Johnson
Latest Activity: Jun 3, 2014
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Join chef Noel McMeel and cookbook authors Judith McLaughlin and Margaret Johnson for an impressive Irish dinner at the James Beard House in New York on May 29.
Extraordinary offering! Sorry I can't make it. Would love to learn more about the menu, and the Irish stories of the chefs.
Thanks, Gerry. Sorry you can't make it. The story of the chefs is available on www.3shadesof green.com as well as on the James Beard site www.jbf.org. Here's the menu:
Three Shades of Green
MENU
Hors d’Oeuvres
Irish Oak-Smoked Salmon on Boxty Potato Cakes
Dubliner Pimento Cheese on Oatcakes with Applewood Smoked Bacon
Roasted New Potatoes with Smoked Salmon, Trout, and Caviar
Deep-Fried Boilie Goats Cheese with Soda Bread Crumbs
NINO FRANCO RUSTICO PROSECCO SUPERIORE
Dinner
Fresh Crab, Baby Greens, Beetroot Jelly, Armagh Apple and Vanilla Puree
WAIRAU RIVER PINOT GRIS 2012
Emerald Soup with Garlic and Herb Croûtes
WAIRAU RIVER CHARDONNAY 2012
New Season Lamb, Roasted Mixed Carrots, Colcannon, Rosemary Jus
WAIRAU RIVER PINOT NOIR ESTATE 2011
Strawberry-Rhubarb-White Chocolate Cranachan with Peach Shortbreads
THE IRISHMAN SINGLE MALT IRISH WHISKEY
Cashel Blue Cheese with Quenelle of Dark Chocolate
TWO HANDS BRILLIANT DISGUISE MOSCATO 2012
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