DOMHNAIGH -- On March 30, 1873, Richard Church (left), of County Cork, soldier, sometimes called the "liberator of Greece," died in Athens. Church was born in Cork in 1784. As a young man, he ran off to join the British army. As ensign in the 13th (Somersetshire) Light…

            It may be a cliché, but everyone really is Irish on St. Patrick’s Day! Aran knits, tweed caps, and shamrock-emblazoned scarves come out of the closet on the 17th. If you’re cooking, that means your treasured Irish recipes emerge, too, ones that everyone loves and expects on the most celebratory day on the…

It was mid-afternoon of July 22, 1864, and the Confederate infantry of General Cheatham’s Corps of John Bell Hood’s Army of Tennessee was breaking through the Federal…

The following is a transcript taken from the LIVE Community Chat chat hosted here at TheWildGeese.com on Monday, December 9, 2013.  The focus for the discussion was the fascinating discovery of Newtown Jerpoint in County Kilkenny, where St. Nicholas' remains (as in Santa Claus) are purported to be buried.  The owner of…

At the Commemorative mass for Anne Devlin in St. Catherine's Church, Meath Street, Dublin on Sunday 14 September, 2014 I gave the following Eulogy:

"As we celebrate this decade of centenaries, it is easy to forget those who went before, and without whom many of these events would not have happened.

One such person was Anne Devlin, in…

History, as written, is not always accurate. Revised versions of past events are often presented to support conclusions already reached - political or otherwise. Sadly, many of these revised versions are presented as fact in our school books like the discovery and conquest of…

Thanksgiving is right around the corner, and cranberries, always synonymous with the holiday, are poised to make their annual appearance alongside turkey and side dishes and in quick breads like this one enhanced by orange zest and juice. It’s sweet enough for dessert but not-too-sweet for breakfast…

     In my latest cookbook, Delicious Ireland: Forty Years of Fabulous Food, I wrote about experiencing my first Irish breakfast: “We all treasured Ireland for reasons of our own, but none of us thought much about the food then — except breakfast, perhaps, when we would sit down with…

Most of the stuff in my novels comes from my imagination but I owe a fair amount of what I write to a pub called The Rocking Chair where there’s such a variety of characters that you’d need to be brain deaf not to pick up some nuggets. …

            It’s peach season in most places around the country, a time for crisps, cobblers, pies, upside-down cakes, and these delicious baked peaches. No crust or crumble required, just stuff and bake for an easy, elegant dessert.

Baked…