What's the best Irish Coffee you ever had? Bet it can't beat this one, from our friends at the Dead Rabbit in NYC!

1 ½ oz Clontarf 1014 Irish Whiskey
¾ oz Demerara syrup (made with 1 part water to 1 part Demerara sugar)
4 oz Fresh brewed coffee
Cream: whisk 2 oz of Brady’s Irish Cream with 6 oz of heavy cream
Garnish: freshly grated nutmeg 


Fill an Irish coffee glass or mug with hot water and let stand for a few minutes to warm. Pour out water. Add the whiskey, syrup and coffee, then stir. Add whipped Brady’s the width of your thumb. Freshly grate nutmeg over top. Sláinte!

IRISH TO THE CORE

Views: 239

Comment by Saralinda Larson on February 4, 2014 at 5:46pm

This sounds really good. My mom's recipe was 1.5 oz Jameson in a mugful of coffee, a pinch of brown sugar and top it off with a scoop of premium French vanilla ice cream. It may not be authentic, but it does the trick.

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