What's the best Irish Coffee you ever had? Bet it can't beat this one, from our friends at the Dead Rabbit in NYC!

1 ½ oz Clontarf 1014 Irish Whiskey
¾ oz Demerara syrup (made with 1 part water to 1 part Demerara sugar)
4 oz Fresh brewed coffee
Cream: whisk 2 oz of Brady’s Irish Cream with 6 oz of heavy cream
Garnish: freshly grated nutmeg 

Fill an Irish coffee glass or mug with hot water and let stand for a few minutes to warm. Pour out water. Add the whiskey, syrup and coffee, then stir. Add whipped Brady’s the width of your thumb. Freshly grate nutmeg over top. Sláinte!


Views: 239

Comment by Saralinda Larson on February 4, 2014 at 5:46pm

This sounds really good. My mom's recipe was 1.5 oz Jameson in a mugful of coffee, a pinch of brown sugar and top it off with a scoop of premium French vanilla ice cream. It may not be authentic, but it does the trick.


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