The Irish Kitchen Discussions (29)

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Honey and Whiskey Cake

This is a fairly new recipe to my collection but one that is very popular.  The recipe produces a flavourful cake and is a perfect celebra…

Started by Ruthie Colcombe

1 Dec 4, 2013
Reply by Ryan O'Rourke

Spiced Apple Cider

This tangy, fat-free beverage is ready in just 10 minutes. Cinnamon gives this hot drink a fragrant flavour Enjoy as a delicious spirit fo…

Started by Ruthie Colcombe

0 Dec 3, 2013

Kitty's Potato Farls - The Hangover Cure

Aunt Kitty lived in Nenagh, Co Tipperary. When I was in my early 20's I went over to stay with her, She was a lovely, warm bustley kind of…

Started by Ruthie Colcombe

4 Nov 25, 2013
Reply by Ruthie Colcombe

Lucky Tea Brack with a Whiskey Kick

When we make this at Yule (December 21st ), everybody in the house gets to give it a stir and make a wish., Then we put a small silver coi…

Started by Ruthie Colcombe

2 Nov 25, 2013
Reply by Ruthie Colcombe

Beltane Cake: The Sweet Taste of an Ancient Celtic Festival

Beltane (“Bealtaine” in Irish) is a festival with ancient origins traditionally celebrated on May 1st, a spring time festival of optimism.…

Started by Ryan O'Rourke

2 Nov 18, 2013
Reply by Ruthie Colcombe

Irish Coffee

A group of American passengers disembarked from a Pan Am flight in Limerick on a cold Winter’s night in 1940. Joe Sheridan, the head chef a…

Started by Ryan O'Rourke

1 Oct 4, 2013
Reply by Gerry Regan

Cousin Maura's Irish Soda Bread

Here in the States, there is a nip of Fall in the air. It's time for me to switch back from Iced tea to hot tea. That means it's time for…

Started by Timothy McQuaid

6 Oct 3, 2013
Reply by Timothy McQuaid

Irish Cabbage & Prosciutto Pizza

I was recently asked by our fellow "Irish Kitchen" group member, Maryann Tracy, to post this recipe here on her behalf.  You might be sayin…

Started by Ryan O'Rourke

1 Jun 14, 2013
Reply by Tiffany Silverberg

Beef & Guinness Stew

There are almost as many recipes for Irish beef (and lamb) stew out there as there are people who eat it.  There certainly are a wide varie…

Started by Ryan O'Rourke

1 May 8, 2013
Reply by Gerry Regan

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