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Christmas Flavors Cookbook ChallengeHello, Irish Kitchen Group. Thanks to the generous and talented Margaret Johnson, you all have an opportunity to win a free cookbook, full… Started by Kelly O'RourkeLatest Reply |
Countdown to Christmas with Sticky Toffee PuddingBoth the English and the Irish love this sweet, which is actually more like a cake than a pudding. The beauty of it is that it can be made… Started by Margaret M. JohnsonLatest Reply |
Seeking Individuals of Scots-Irish Descent for Cooking Road ShowThe series is called Paul & Nick’s Big USA Food Trip. The series stars celebrity chefs Ulster native Paul Rankin and Scot Nick Nairn. P… Started by Gerry ReganLatest Reply |
Traditional Bacon & CabbageThis is possibly the most Irish of all dinners, and definitely one to opt for instead of corned beef and cabbage (which is scarcely known… Started by Ryan O'RourkeLatest Reply |
Guinness Applesauce Bars with Lemon DrizzleNo one was more surprised than I to learn that desserts could be made with Irish stouts, beers, and ales. Drinking them was a no-brainer,… Started by Margaret M. JohnsonLatest Reply |
Norah's Dream SconesThis is a recipe from a collection of dessert recipes and essays in my book, Pavlova in a Hat Box, Sweet Memories and Desserts. I once had… Started by Cynthia NealeLatest Reply |
Brady's Celtic Honey Apple Tart. This lovely sweet is an Irish version of a classic French dessert, Normandy Tart It is best served warm with Whipped Cream or a French v… Started by Ruthie ColcombeLatest Reply |
Brady's Irish Cream Chocolate CheesecakeThis cheesecake contains the best of two worlds, Brady's Irish Cream and the taste of good quality chocolate. The texture of the filling t… Started by Ruthie ColcombeLatest Reply |
BoxtyBoxty (bacstaí or arán bocht tí "poor-house bread") is a traditional Irish potato pancake. The dish is mostly associated with the north mi… Started by Ryan O'RourkeLatest Reply |
Rich Chocolate Bread & Butter Pudding with Irish Cream SauceBread & Butter Pudding was one of the many loved desserts of my childhood. My grandmother would butter the bread, add dried fruit, cov… Started by Ruthie ColcombeLatest Reply |
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