Do you love to cook, or do you find the kitchen to be a challenge wrapped in an enigma? Either way you’ll love our upcoming feature: Irish Cooking for Dummies!
Join us in The Wild Geese Virtual Síbín on Friday, December 5th, at 5:00 p.m. ET to see cookbook author and culinary guru Margaret Johnson (above left) as she coaches professional "cooking dummy" Kelly O’Rourke (above right) through one of her amazing recipes. Kelly will be learning to bake a Chocolate Whiskey Tart with Caramel Sauce, and you can learn right along with her LIVE! The recipe is from the latest of Margaret’s popular cookbooks, entitled "Christmas Flavors of Ireland." Tune in to see if Margaret, who lives in New York, can work her magic all the way across the Atlantic, in Kelly's Connemara kitchen.