Margaret M. Johnson
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  • Westhampton Beach, NY
  • United States
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Margaret M. Johnson's Discussions

Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

Latest Activity

Honora Wright Weaver commented on Margaret M. Johnson's blog post 'What's Up, Doc!': National Carrot Cake Day Is February 3
"Carrot cake is my favorite vegetable.  "
Feb 9
Margaret M. Johnson commented on Margaret M. Johnson's blog post 'What's Up, Doc!': National Carrot Cake Day Is February 3
"Mine too! Happy day!"
Feb 5

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Fran Reddy commented on Margaret M. Johnson's blog post 'What's Up, Doc!': National Carrot Cake Day Is February 3
"One of my most favourite desserts! "
Feb 5

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Fran Reddy liked Margaret M. Johnson's blog post 'What's Up, Doc!': National Carrot Cake Day Is February 3
Feb 5
Margaret M. Johnson's blog post was featured

'What's Up, Doc!': National Carrot Cake Day Is February 3

Who doesn’t love carrot cake? I sure do, and when I learned there was actually a day devoted to celebrating it, I couldn’t wait to make one in its honor. For the record, food historians suggest modern carrot cake probably descended from carrot puddings popular during the Middle Ages when sugar and other sweeteners were…See More
Jan 30
Margaret M. Johnson posted a blog post

'What's Up, Doc!': National Carrot Cake Day Is February 3

Who doesn’t love carrot cake? I sure do, and when I learned there was actually a day devoted to celebrating it, I couldn’t wait to make one in its honor. For the record, food historians suggest modern carrot cake probably descended from carrot puddings popular during the Middle Ages when sugar and other sweeteners were…See More
Jan 30
Gerry Regan liked Margaret M. Johnson's blog post Perfect Potluck for New Year’s Eve
Jan 28
The Wild Geese liked Margaret M. Johnson's blog post Perfect Potluck for New Year’s Eve
Jan 28
Katie O'Connell liked Margaret M. Johnson's blog post Biscuits for Breakfast and Beyond
Jan 23
Margaret M. Johnson's blog post was featured

Recipe Worth Repeating

If you’re a loyal follower of my recipe posts (if I actually have any “followers”), this recipe might ring familiar. I posted it back in March suggesting that the soup would make a lovely “spring” dish, but since I’ve made it again recently to ward off the bone chilling days of January, I thought it’s worth repeating. I’m…See More
Jan 13
Lisa Shea Megna liked Margaret M. Johnson's blog post Perfect Potluck for New Year’s Eve
Jan 9
Lisa Shea Megna liked Margaret M. Johnson's blog post Recipe Worth Repeating
Jan 9
Margaret M. Johnson posted a blog post

Recipe Worth Repeating

If you’re a loyal follower of my recipe posts (if I actually have any “followers”), this recipe might ring familiar. I posted it back in March suggesting that the soup would make a lovely “spring” dish, but since I’ve made it again recently to ward off the bone chilling days of January, I thought it’s worth repeating. I’m…See More
Jan 8
Niall liked Margaret M. Johnson's blog post Perfect Potluck for New Year’s Eve
Jan 2
Margaret M. Johnson posted a blog post

Perfect Potluck for New Year’s Eve

If you’re celebrating the arrival of 2018 sensibly (that is, you’re NOT going to Times Square where the temperature will be somewhere between 10°F and 20°F) by heading off to or hosting a casual potluck supper, you might want to consider this delicious riff on traditional Colcannon. The recipe is a slight variation of the traditional dish in that it uses sliced potatoes…See More
Dec 29, 2017
The Wild Geese liked Margaret M. Johnson's blog post Love That Mincemeat!
Dec 18, 2017

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Margaret M. Johnson's Blog

'What's Up, Doc!': National Carrot Cake Day Is February 3

Posted on January 30, 2018 at 8:30am 3 Comments

Who doesn’t love carrot cake? I sure do, and when I learned there was actually a day devoted to celebrating it, I couldn’t wait to make one in its honor. For the record, food historians suggest modern carrot cake probably descended from carrot…

Continue

Recipe Worth Repeating

Posted on January 8, 2018 at 8:30am 0 Comments

If you’re a loyal follower of my recipe posts (if I actually have any “followers”), this recipe might ring familiar. I posted it back in March suggesting that the soup would make a lovely “spring” dish, but since I’ve made it again recently to…

Continue

Perfect Potluck for New Year’s Eve

Posted on December 29, 2017 at 9:30am 0 Comments

If you’re celebrating the arrival of 2018 sensibly (that is, you’re NOT going to Times Square where the temperature will be somewhere between 10°F and 20°F) by heading off to or hosting a casual potluck supper, you might want to consider this delicious riff on traditional Colcannon. The recipe is a slight…

Continue

Love That Mincemeat!

Posted on December 11, 2017 at 3:30pm 0 Comments

Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is a favorite holiday ingredient most often found in pies and tarts. It was developed more than 500 years ago as a way of preserving meat without salting or smoking, and gradually…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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