Margaret M. Johnson
  • Female
  • Westhampton Beach, NY
  • United States
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Margaret M. Johnson's Discussions

Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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Margaret M. Johnson's blog post was featured

More Ideas for the Great Pumpkin!

        As promised in my last post, here’s another interesting recipe using one of fall’s most popular ingredients---pumpkin. Since most cooks find it more efficient to purchase canned pumpkin rather than to cut and scrape the flesh from a fresh one, this recipe uses pumpkin purée. You’ll find more like these in my…See More
1 hour ago
Margaret M. Johnson posted a blog post

More Ideas for the Great Pumpkin!

        As promised in my last post, here’s another interesting recipe using one of fall’s most popular ingredients---pumpkin. Since most cooks find it more efficient to purchase canned pumpkin rather than to cut and scrape the flesh from a fresh one, this recipe uses pumpkin purée. You’ll find more like these in my…See More
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Fran Reddy liked Margaret M. Johnson's blog post Pumpkins, Pumpkins Everywhere!
Oct 12
Margaret M. Johnson's blog post was featured

Pumpkins, Pumpkins Everywhere!

Behold, the great pumpkin, one of fall’s most iconic images. We find the large orange fruit taking center stage in breads, cakes, puddings and, of course, on doorsteps everywhere, so a few recipes using it are in order for the next few weeks. Since most cooks find it more efficient to purchase canned pumpkin rather than…See More
Oct 8
Margaret M. Johnson posted a blog post

Pumpkins, Pumpkins Everywhere!

Behold, the great pumpkin, one of fall’s most iconic images. We find the large orange fruit taking center stage in breads, cakes, puddings and, of course, on doorsteps everywhere, so a few recipes using it are in order for the next few weeks. Since most cooks find it more efficient to purchase canned pumpkin rather than…See More
Oct 2
Margaret M. Johnson's blog post was featured

Welcome Fall!

It’s official — autumn arrived on Friday, September 22 — and that means apples, pears, and roast pork!  I grew up with pork chops and applesauce, pork roasts cooked with apple juice or cider and, eventually, this sophisticated peppered pork loin cooked with Irish Mist and served with apple-pear chutney that seems to…See More
Sep 26
Margaret M. Johnson posted a blog post

Welcome Fall!

It’s official — autumn arrived on Friday, September 22 — and that means apples, pears, and roast pork!  I grew up with pork chops and applesauce, pork roasts cooked with apple juice or cider and, eventually, this sophisticated peppered pork loin cooked with Irish Mist and served with apple-pear chutney that seems to…See More
Sep 26
Gerry Regan liked Margaret M. Johnson's blog post Reminiscing with Fall Fruit
Sep 22

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More Ideas for the Great Pumpkin!

Posted on October 16, 2017 at 2:20pm 0 Comments

        As promised in my last post, here’s another interesting recipe using one of fall’s most popular ingredients---pumpkin. Since most cooks find it more efficient to purchase canned pumpkin rather than to cut and scrape the flesh from a fresh one, this recipe uses pumpkin purée. You’ll find…

Continue

Pumpkins, Pumpkins Everywhere!

Posted on October 2, 2017 at 1:30pm 0 Comments

Behold, the great pumpkin, one of fall’s most iconic images. We find the large orange fruit taking center stage in breads, cakes, puddings and, of course, on doorsteps everywhere, so a few recipes using it are in order for the next few weeks.…

Continue

Welcome Fall!

Posted on September 26, 2017 at 4:30pm 0 Comments

It’s official — autumn arrived on Friday, September 22 — and that means apples, pears, and roast pork!  I grew up with pork chops and applesauce, pork roasts cooked with apple juice or cider and, eventually, this sophisticated peppered pork loin cooked…

Continue

'Nobby Apple Cake' -- Reminiscing with Fall Fruit

Posted on September 11, 2017 at 10:00am 0 Comments

My family always called this not-too-sweet apple cake “nobby”…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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