I hope everyone is trying out the recipes that Margaret Johnson (The Irish Cook) has been posting so frequently here at The Wild Geese! The recipes are simply amazing and so delicious looking! Margaret is great at coordinating her posts to the seasons and special times of year that we all…
My friend Mary was born and raised by her grandmother in a little village called Ranafast on the coast of Donegal while her parents worked in England. At eight years old her parents took her…
This cheesecake contains the best of two worlds, Brady's Irish Cream and the taste of…
If you haven't already, you'll want to take a look at two new posts from our resident 'Irish Cook' Margaret Johnson! She's added two new scrumptious recipes you might want to try for…
Hello, Irish Kitchen Group. Thanks to the generous and talented Margaret Johnson,…
These two recipes are giveaways. Try it if you like. But if you neither like it nor try it, I won’t be offended.Irish Soda BreadDry Ingredients 4 cups of sifted flour 4 teaspoons of baking powder 3 tablespoons of sugar 1/4 teaspoon of…
Both the English and the Irish love this sweet, which is actually more like a cake than a pudding. The beauty of it is that it can be made in any number of shapes to suit your serving needs:…
Hi group!I want to kick off a 'Christmas in Summer' theme here with a soon to be announced Live Community Chat that will be upcoming! Watch for news of this in our Wild Geese Newsletters, on…
The series is called Paul & Nick’s Big USA Food Trip. The series stars celebrity chefs Ulster native Paul Rankin and Scot Nick…
I'm not a fan of the term "authentic" when it comes to describing cooking. What is "authentic Irish cooking."? Is it cooking? Is it done in Ireland by Irish citizens? Those are the only reasonable criteria. Thus, vindaloo is "authentic Irish food" so long as it's cooked in Ireland by Irish…
Covering any and all aspects of Irish cuisine, including recipes, preparation and serving tips, and the ever-evolving history of authentic Irish fare