Comments - Bread Pudding with Winter Fruits - The Wild Geese2024-03-28T22:11:44Zhttps://thewildgeese.irish/profiles/comment/feed?attachedTo=6442157%3ABlogPost%3A175475&xn_auth=noGo raibh Maith agat Margaret,…tag:thewildgeese.irish,2015-12-02:6442157:Comment:1766762015-12-02T16:23:03.525Zmichael dunnehttps://thewildgeese.irish/profile/michaeldunne
<p>Go raibh Maith agat Margaret, agus Nollaig Shona Dhuit..</p>
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<p>Michael</p>
<p>Go raibh Maith agat Margaret, agus Nollaig Shona Dhuit..</p>
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<p>Michael</p> Good. Hope you get a copy of…tag:thewildgeese.irish,2015-12-01:6442157:Comment:1764942015-12-01T14:18:49.678ZMargaret M. Johnsonhttps://thewildgeese.irish/profile/MargaretMJohnson
<p>Good. Hope you get a copy of the cookbook and enjoy the reading! Merry Christmas.</p>
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<p>Good. Hope you get a copy of the cookbook and enjoy the reading! Merry Christmas.</p>
<p></p> Well never say never Margaret…tag:thewildgeese.irish,2015-11-30:6442157:Comment:1766472015-11-30T23:24:45.261Zmichael dunnehttps://thewildgeese.irish/profile/michaeldunne
<div class="xg_user_generated"><p>Well never say never Margaret! My family is now reared and so there would be the occasional half a loaf of bread that could be used for the less extravagant and equally nourishing 'Goodie'. I'm not proud of wasting any food or totally convinced on the morals of keeping such an array of exotic ingredients as listed, at arms length, ar eagla na h'eagla ( for fear of the fear) that an urge would come over me to commence on such an adventurous and creative career…</p>
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<div class="xg_user_generated"><p>Well never say never Margaret! My family is now reared and so there would be the occasional half a loaf of bread that could be used for the less extravagant and equally nourishing 'Goodie'. I'm not proud of wasting any food or totally convinced on the morals of keeping such an array of exotic ingredients as listed, at arms length, ar eagla na h'eagla ( for fear of the fear) that an urge would come over me to commence on such an adventurous and creative career of gastronomic delights.</p>
<p>Once embarked upon, there would be the semi obligation to seek recognition of ones efforts, thereby offering up, maybe permanently, the privacy of ones home. I wouldn't have much difficulty here, as for a long time I have understood that a mans home is not his castle but the family castle. Our family as most Irish families is a matriarchal one and so its Mammies who rule the roost. At least I can read the recipe and look at the pictures. Yum yum</p>
</div> So I guess you won't be makin…tag:thewildgeese.irish,2015-11-29:6442157:Comment:1764632015-11-29T22:10:31.414ZMargaret M. Johnsonhttps://thewildgeese.irish/profile/MargaretMJohnson
<p>So I guess you won't be making this any time soon?????? Too bad; it's delicious!</p>
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<p>So I guess you won't be making this any time soon?????? Too bad; it's delicious!</p>
<p></p> Maybe it is but look at the l…tag:thewildgeese.irish,2015-11-29:6442157:Comment:1767082015-11-29T18:50:20.802Zmichael dunnehttps://thewildgeese.irish/profile/michaeldunne
<p>Maybe it is but look at the long list of ingredients...ground nutmeg, cinnamon, dried cranberries (disastrous for diabetics), vanilla extract, golden raisins, apricots, brioche or challah bread and Rum? Then after boiling up all these ingredients which every self respecting kitchen keeper should have, you drain off the liquid and discard. The height of madness. rum is an expensive beverage to be discarding. I would not be inverting this concoction on to eight plates. I would not wait ten…</p>
<p>Maybe it is but look at the long list of ingredients...ground nutmeg, cinnamon, dried cranberries (disastrous for diabetics), vanilla extract, golden raisins, apricots, brioche or challah bread and Rum? Then after boiling up all these ingredients which every self respecting kitchen keeper should have, you drain off the liquid and discard. The height of madness. rum is an expensive beverage to be discarding. I would not be inverting this concoction on to eight plates. I would not wait ten minutes to sample it and only if it was average would I leave it for other carnivores who lurk around the kitchen once food is smelt.</p>
<p>Bread pudding was a rare treat from Mam who would add a few raisins / sultanas onto left over bread which was extremely rare and would be gone past eating as it would be stale as a rock. Once or twice I remember getting custard on it, but to the average Irish family this dish was known as 'goodie' ie stale bread boiled in water and sugar added if one had the sugar. Google goodie and see?</p> Sounds easy enough, may give…tag:thewildgeese.irish,2015-11-24:6442157:Comment:1757872015-11-24T03:26:23.338ZTom McGrathhttps://thewildgeese.irish/profile/TomMcGrath
Sounds easy enough, may give it a try, Thanks and Happy Thanksgiving to all
Sounds easy enough, may give it a try, Thanks and Happy Thanksgiving to all Am defo going to try this rec…tag:thewildgeese.irish,2015-11-22:6442157:Comment:1757692015-11-22T14:58:35.250ZThat's Just How It Washttps://thewildgeese.irish/profile/MaryThorpe
<p>Am defo going to try this recipe </p>
<p>Am defo going to try this recipe </p>