Margaret M. Johnson's Blog – November 2016 Archive (5)

Gingerbread Helps Make Scents of the Season

Gingerbread men, gingerbread houses, even the smell of ginger signals that the Christmas season is upon us. Made from sugars and spices brought back from the Middle East by soldiers returning from the Crusades, gingerbread first…

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Added by Margaret M. Johnson on November 29, 2016 at 8:00am — 4 Comments

Leftover Heaven!

A great way to use up leftovers from Thursday’s turkey is to make a potpie laden with potatoes, carrots, and peas. (Add mushrooms if you like.) This recipe is a popular post-Thanksgiving dish in the United States and a year-round favorite in homes and…

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Added by Margaret M. Johnson on November 21, 2016 at 11:30am — No Comments

Countdown to the Holidays: Crazy for Cranberries

If you’ve tried every possible recipe for cranberry desserts and are looking for something new, you’ll love this one! Similar to an Italian panforte, a classic fruitcake-like confection loaded with nuts, dried fruit, and spices (the name means…

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Added by Margaret M. Johnson on November 14, 2016 at 10:00am — No Comments

Countdown To The Holidays: More Smoked Salmon Ideas

For the festive season, serve hot- or cold-smoked salmon on mini potato pancakes or in crispy bread baskets. Top the pancakes with a dollop of sour cream or crème frâiche and a sprinkling of fresh chives; try tangy horseradish-mustard cream on…

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Added by Margaret M. Johnson on November 7, 2016 at 6:30am — No Comments

Counting Down To The Holidays

Happy November! I’m purposely posting today so I can shock you into thoughts of the coming holidays: Thanksgiving in 24 days and Christmas, well, you know when that is! Shopping aside, it’s also time to start planning holiday foods, and what…

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Added by Margaret M. Johnson on November 1, 2016 at 7:30am — No Comments

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