I usually try to post a recipe that’s tied to a holiday or a seasonal ingredient but, frankly, since we’re between Super Bowl Sunday and Valentine’s Day, I’m just going to suggest a simple midwinter pork chop dish that I think you’ll enjoy. The pork is flavored with the ancient honey wine known as mead…
ContinueAdded by Margaret M. Johnson on February 6, 2017 at 9:30am — No Comments
Dia daoibh a chaidre! (Hello friends!)
If you are planning a trip to Ireland, make sure you keep your eyes peeled for coddle. Sometimes referred to as Dublin…
ContinueAdded by Katie Ginder on February 3, 2017 at 4:30pm — No Comments
A ploughman’s lunch is a traditional salad made with sliced meats — most often chicken, turkey, ham, or roast beef — and cheddar cheese, coleslaw, or chutney. Popular in the United Kingdom as well as in Ireland, the salad is open to wide interpretation but always includes a good piece of cheese and sometimes even slices…
ContinueAdded by Margaret M. Johnson on January 30, 2017 at 1:30pm — No Comments
When the wind whips, as is often the case in January and February, a bowl of soup is a welcome offering at lunch or dinner. When it’s creamy, rich, seafood-laden chowder, it’s even better! This recipe, which originally appeared in my Irish Pub Cookbook and makes another appearance in Favorite Flavors of…
ContinueAdded by Margaret M. Johnson on January 23, 2017 at 2:00pm — 2 Comments
When I’m really stuck for a quick supper, I turn to eggs! Not fried, poached, or scrambled, but to what the French (and the Irish) call a tart or a quiche. While many use the term interchangeably, the main difference, I’m told, is the amount of egg mixture that’s poured into the pastry base: a quiche uses more eggs, while a…
ContinueAdded by Margaret M. Johnson on January 9, 2017 at 7:00pm — 3 Comments
If it’s January, then it’s time for warming casseroles that are both flavorful and easy to prepare. This dish gets a double dose of apple flavor from both tart Granny Smith apples and smooth Magners Irish Cider, produced in Ireland since 1935 from 17 varieties of apples. The sage adds a savory touch, a nice complement…
ContinueAdded by Margaret M. Johnson on January 2, 2017 at 8:30am — No Comments
After all the Christmas cooking — and the Christmas eating — it’s not easy to think about a recipe for the week between two major holidays. But unless you’re planning to start your diet this week, you will still need a few more meals before New Year’s Day, and this one is not only quick and easy but it’s a good way to…
ContinueAdded by Margaret M. Johnson on December 26, 2016 at 9:00am — No Comments
From traditional to trendy, mulled wine to mimosas, ‘tis the season for all things hot, cold, and boozy. Merry Christmas to all!
BOGO: It’s not too late to buy a signed copy of my Christmas Flavors of Ireland cookbook and receive a complimentary copy of Favorite Flavors of Ireland. Order at…
ContinueAdded by Margaret M. Johnson on December 19, 2016 at 11:00am — 1 Comment
Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is one of Ireland’s most popular Christmas foods. It was developed more than 500 years ago in England as a way of preserving meat without salting or smoking. Some early recipes for mincemeat used suet, veal or mutton, and gradually cooks added…
ContinueAdded by Margaret M. Johnson on December 12, 2016 at 11:00am — No Comments
For one more gingerbread-inspired holiday treat, try this rich, spicy pear and ginger cake reminiscent of an upside-down cake your mother might have made. This recipe starts with a raisin-studded pear and caramel bottom that’s topped with gingerbread. After you flip it, serve it with whipped or clotted cream and a light…
ContinueAdded by Margaret M. Johnson on December 5, 2016 at 3:00pm — 1 Comment
Gingerbread men, gingerbread houses, even the smell of ginger signals that the Christmas season is upon us. Made from sugars and spices brought back from the Middle East by soldiers returning from the Crusades, gingerbread first appeared in central Europe in the Middle Ages. Monks baked gingerbread for religious…
ContinueAdded by Margaret M. Johnson on November 29, 2016 at 8:00am — 4 Comments
A great way to use up leftovers from Thursday’s turkey is to make a potpie laden with potatoes, carrots, and peas. (Add mushrooms if you like.) This recipe is a popular post-Thanksgiving dish in the United States and a year-round favorite in homes and restaurants throughout Ireland. Try the Spiced Cranberry…
ContinueAdded by Margaret M. Johnson on November 21, 2016 at 11:30am — No Comments
If you’ve tried every possible recipe for cranberry desserts and are looking for something new, you’ll love this one! Similar to an Italian panforte, a classic fruitcake-like confection loaded with nuts, dried fruit, and spices (the name means “strong bread”), this is a pleasant departure. It’s delicious with coffee,…
ContinueAdded by Margaret M. Johnson on November 14, 2016 at 10:00am — No Comments
For the festive season, serve hot- or cold-smoked salmon on mini potato pancakes or in crispy bread baskets. Top the pancakes with a dollop of sour cream or crème frâiche and a sprinkling of fresh chives; try tangy horseradish-mustard cream on the baskets. You’ll find these holiday recipes and more like them in my…
ContinueAdded by Margaret M. Johnson on November 7, 2016 at 6:30am — No Comments
Happy November! I’m purposely posting today so I can shock you into thoughts of the coming holidays: Thanksgiving in 24 days and Christmas, well, you know when that is! Shopping aside, it’s also time to start planning holiday foods, and what better ingredient than Irish smoked salmon for both. You might want to…
ContinueAdded by Margaret M. Johnson on November 1, 2016 at 7:30am — No Comments
There’s something about mid-October that I love — the weather, the thought that Halloween (and Thanksgiving) is right around the corner, and baking breads like this “brack,” a fruity loaf from the Quay House, in Clifden, County Galway. Dating from about 1820, it’s the town’s oldest building, was originally a…
ContinueAdded by Margaret M. Johnson on October 17, 2016 at 10:00am — 1 Comment
You’ll love this Irish cheese-inspired dip for the slightly Mediterranean taste it gets from the marinated artichokes, the color it gets from the spinach, and the creamy texture from Kerrygold’s Dubliner and cream cheese. Perfect for autumn get-togethers, football Sunday, or a family gathering, it’s delicious with…
ContinueAdded by Margaret M. Johnson on September 19, 2016 at 7:00am — No Comments
Okay, it’s not the Super Bowl, but for fans of Ireland, the Aer Lingus College Football Classic pitting Boston College against Georgia Tech in Dublin on Saturday was nothing short of “super!” Regrettably, I didn't attend the big game at Aviva Stadium, won by Georgia Tech 17-14, but I’m delighted to count myself among…
ContinueAdded by Margaret M. Johnson on September 1, 2016 at 7:30am — No Comments
BLACKBERRY TIME
Late August, given heavy rain and sun
For a full week, the blackberries would ripen,
At first, just one, a glossy purple clot
Among others, red, green, hard as a knot.
You ate that first one and its flesh was…
ContinueAdded by Margaret M. Johnson on August 22, 2016 at 5:00am — 1 Comment
In my last post, I confessed to my love of cheese and my nearly non-stop indulgence in it while traveling through Ireland in May. On quite a few occasions, I found cheese, especially goat’s cheese, paired with beets in a sweet-tangy combination that is — no pun intended — unbeatable! At Reg’s in Waterford, a…
ContinueAdded by Margaret M. Johnson on August 15, 2016 at 11:30am — 1 Comment
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