The combination of chocolate and fruit is one that few can resist, so when I decided to offer this recipe for warm fruit compote, I realized I posted it back in February as a suggested topping for chocolate mousse cake to serve on Valentine’s Day.
Some things simply bear repeating, and with the wealth of late…
ContinueAdded by Margaret M. Johnson on August 28, 2017 at 8:30am — No Comments
It’s August, after all, so the problem of too many tomatoes is, well, a problem, especially if you grow your own. Even if you don’t, with so many varieties available —and you know you want…
ContinueAdded by Margaret M. Johnson on August 14, 2017 at 4:00pm — No Comments
I’ve seen a lot of fresh figs in markets lately and know how delicious they are with blue cheese, usually mixed in salads. But then I remembered this recipe from Peter Ward, proprietor of the legendary Country Choice market in Nenagh, Tipperary, and thought it’s worth sharing if you find figs locally. Ward is a champion…
ContinueAdded by Margaret M. Johnson on July 31, 2017 at 10:30am — No Comments
I found this summery dish of cod and tomatoes at Encore Brasserie in Derry’s Millennium Forum. I love the simplicity of roasted fish combined with the sophistication of Spanish ham and two kinds of tomatoes.
PAN-SEARED COD WITH SERRANO HAM, TOMATO TAPENADE, AND ROASTED TOMATOES
SERVES…
ContinueAdded by Margaret M. Johnson on July 11, 2017 at 10:00am — 3 Comments
Once June rolls into July, the strawberry season in most parts of the country comes to a halt. I can never get enough of them though, and I love this tasty combination of sliced fresh berries topped with strawberry purée. The elderflower mousse and brown sugar crumble can be used on other seasonal fruits, so keep the…
ContinueAdded by Margaret M. Johnson on June 28, 2017 at 2:30pm — No Comments
When it comes to cooking up something special on Sunday for your favorite father, a juicy steak and a fresh salad are just the ticket. For a special touch, add an Irish-inspired sauce to the steak and some yummy buttermilk dressing to the salad. A full-bodied red wine or a cold beer completes the…
ContinueAdded by Margaret M. Johnson on June 5, 2017 at 9:00am — 2 Comments
If it hasn’t made its official appearance yet where you live, you can expect rhubarb to be showing up shortly. One of the earliest spring vegetables — yes, it’s a perennial vegetable — it’s generally used as a fruit in desserts and jams. Since rhubarb is almost too tart to be served on its own, it’s the perfect companion to…
ContinueAdded by Margaret M. Johnson on May 17, 2017 at 7:30am — No Comments
With only a few days to go before we celebrate Mother’s Day, you might want to think about giving her a real treat — breakfast in bed! Sure, you can take her out to brunch, but breakfast in bed creates a real Hallmark moment — “you care enough to cook the very best!” Rhubarb season is in full swing now, so these…
ContinueAdded by Margaret M. Johnson on May 8, 2017 at 1:30pm — No Comments
I usually try to tie my posts to seasonal recipes or ingredients — Easter chocolate, Mother’s Day, Christmas cakes, etc. — but I deviate this week with this recipe for granola. Why? Because I love it, and yesterday I made a fresh batch to keep on hand to sprinkle on fruit and yogurt or muesli, one of my new favorite foods! You can, of course, buy a bag at a supermarket…
ContinueAdded by Margaret M. Johnson on April 25, 2017 at 4:30pm — No Comments
Two weeks and counting! In the event you don’t have a traditional dessert lined up for your Easter meal, you might want to think about this delicious and versatile cream cheese pound cake that’s as tasty with or without any embellishments.
The name “pound cake” comes from the rather precise recipe for a…
ContinueAdded by Margaret M. Johnson on April 3, 2017 at 7:30am — 1 Comment
While carrots have a long growing season in Ireland, I generally think of them as a springtime vegetable since they’re obligatory with a St. Patrick’s Day meal of bacon and cabbage and, of course, as the favorite food of Easter bunnies! As we welcome spring today, how about a tasty recipe for Carrot Soup, one that I…
ContinueAdded by Margaret M. Johnson on March 20, 2017 at 10:00am — 1 Comment
In a land where sheep were traditionally a primary food supply, it’s not surprising that lamb is the foundation for many farmhouse dishes. Shepherd’s Pie, a long-time favorite, was originally created as an economical way to use leftover lamb and was always a favorite with farmers. The recipe for this meat and vegetable…
ContinueAdded by Margaret M. Johnson on March 13, 2017 at 9:30am — No Comments
Ash Wednesday already? A little more than two months ago all thoughts were of Christmas turkey and ham, and only a few weeks ago we were digging into Super Bowl chili and munching on Buffalo wings. But now it’s time now for fish, and with this and few other recipes I’ll be sharing in the coming weeks,…
ContinueAdded by Margaret M. Johnson on February 27, 2017 at 9:30am — No Comments
Valentine’s Day was first associated with romantic love in the circle of poet Geoffrey Chaucer, when the tradition of courtly love was very much in vogue. The day evolved into an occasion where lovers expressed their feelings for each other by giving flowers, sending cards, and offering confectionery, especially…
ContinueAdded by Margaret M. Johnson on February 13, 2017 at 10:00am — No Comments
I usually try to post a recipe that’s tied to a holiday or a seasonal ingredient but, frankly, since we’re between Super Bowl Sunday and Valentine’s Day, I’m just going to suggest a simple midwinter pork chop dish that I think you’ll enjoy. The pork is flavored with the ancient honey wine known as mead…
ContinueAdded by Margaret M. Johnson on February 6, 2017 at 9:30am — No Comments
Dia daoibh a chaidre! (Hello friends!)
If you are planning a trip to Ireland, make sure you keep your eyes peeled for coddle. Sometimes referred to as Dublin…
ContinueAdded by Katie Ginder on February 3, 2017 at 4:30pm — No Comments
A ploughman’s lunch is a traditional salad made with sliced meats — most often chicken, turkey, ham, or roast beef — and cheddar cheese, coleslaw, or chutney. Popular in the United Kingdom as well as in Ireland, the salad is open to wide interpretation but always includes a good piece of cheese and sometimes even slices…
ContinueAdded by Margaret M. Johnson on January 30, 2017 at 1:30pm — No Comments
When the wind whips, as is often the case in January and February, a bowl of soup is a welcome offering at lunch or dinner. When it’s creamy, rich, seafood-laden chowder, it’s even better! This recipe, which originally appeared in my Irish Pub Cookbook and makes another appearance in Favorite Flavors of…
ContinueAdded by Margaret M. Johnson on January 23, 2017 at 2:00pm — 2 Comments
When I’m really stuck for a quick supper, I turn to eggs! Not fried, poached, or scrambled, but to what the French (and the Irish) call a tart or a quiche. While many use the term interchangeably, the main difference, I’m told, is the amount of egg mixture that’s poured into the pastry base: a quiche uses more eggs, while a…
ContinueAdded by Margaret M. Johnson on January 9, 2017 at 7:00pm — 3 Comments
If it’s January, then it’s time for warming casseroles that are both flavorful and easy to prepare. This dish gets a double dose of apple flavor from both tart Granny Smith apples and smooth Magners Irish Cider, produced in Ireland since 1935 from 17 varieties of apples. The sage adds a savory touch, a nice complement…
ContinueAdded by Margaret M. Johnson on January 2, 2017 at 8:30am — No Comments
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