Bread & Butter Pudding was one of the many loved desserts of my childhood. My grandmother would butter the bread, add dried fruit, cover it in sweet egg custard, and bake it for an hour or so.. Yum !
This is a new twist to an old favourite and a good celebration recipe for those that don't enjoy dried fruit .The recipe is very rich so aim for smaller servings
Makes 4-6 servings
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