Share 'Make Your Own Brotchán Foltchep (Leek and Potato Soup)'
Leek and potato soup, also known as brotchán foltchep (from the Irish words meaning “broth” and “leeks”), is one of Ireland’s most popular soups. Once thickened with oatmeal, today’s leek broth is thickened with potatoes and then buttermilk or half-and-half is added for smoothness. Try it with brown soda bread or fried parsley-oatmeal biscuits (recipe follows).
LEEK AND POTATO SOUP
SERVES 4 to 6…
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