Allow me to introduce myself to The Wild Geese social network. I am an expert on International and Irish Cuisine.  I am the pioneer of the new Irish cuisine movement dating back to 1960. My work as been acknowledged worldwide and I have been a TV guest on RTE many times and on CBS, NBC, ABC, and Fox in the USA. "Noreen's Irish Soda bread"  is featured in Greg Patent's' "Baking Odyssey" book publi…