Kitty's Potato Farls - The Hangover Cure - The Wild Geese2024-03-28T15:05:43Zhttps://thewildgeese.irish/forum/topics/kitty-s-potato-farls-the-hangover-cure?groupUrl=the-irish-kitchen&commentId=6442157%3AComment%3A63601&groupId=6442157%3AGroup%3A20514&feed=yes&xn_auth=noLefse are very similar..I'm s…tag:thewildgeese.irish,2013-11-25:6442157:Comment:647052013-11-25T18:28:31.770ZRuthie Colcombehttps://thewildgeese.irish/profile/RuthieColcombe
<p><span>Lefse are very similar..I'm sure they would help a hangover. :) .Do you eat Lefse as a sweet or savoury dish as we do with pancakes?</span></p>
<p><span>Lefse are very similar..I'm sure they would help a hangover. :) .Do you eat Lefse as a sweet or savoury dish as we do with pancakes?</span></p> Lovely story! This reminds me…tag:thewildgeese.irish,2013-11-20:6442157:Comment:635242013-11-20T16:21:52.024ZTiffany Silverberghttps://thewildgeese.irish/profile/TiffanySilverberg
<p>Lovely story! This reminds me of Lefse from my Scandinavian grandmothers! I wonder if it would have the same powers!!</p>
<p>Lovely story! This reminds me of Lefse from my Scandinavian grandmothers! I wonder if it would have the same powers!!</p> I have never thought of using…tag:thewildgeese.irish,2013-11-20:6442157:Comment:636012013-11-20T14:00:25.076ZRuthie Colcombehttps://thewildgeese.irish/profile/RuthieColcombe
<p>I have never thought of using Colcannon or adding extra vegetables to make Farls., Although saying that, there rarely any Colcannon left over in our house. We often have boiled bacon and cabbage which I cook in a slowcooker/crockpot adding potatoes for the last hour...I now have an idea how to use the leftovers, Thank you :)</p>
<p>I have never thought of using Colcannon or adding extra vegetables to make Farls., Although saying that, there rarely any Colcannon left over in our house. We often have boiled bacon and cabbage which I cook in a slowcooker/crockpot adding potatoes for the last hour...I now have an idea how to use the leftovers, Thank you :)</p> I remember these from my yout…tag:thewildgeese.irish,2013-11-20:6442157:Comment:633942013-11-20T13:45:58.621ZTimothy McQuaidhttps://thewildgeese.irish/profile/TimothyMcQuaid
<p>I remember these from my youth. We had several variations. We would use left over Colcannon to make one on Friday nights. It would be served for those that did not like cod fish cakes. We always served both with Boston Baked Beans. For Monday lunch it would include all of the left over vegetables and a bit of beef or ham form Sunday dinner. The flour and the thinness gave it a better texture than traditional Bubble & Squeak. </p>
<p>I remember these from my youth. We had several variations. We would use left over Colcannon to make one on Friday nights. It would be served for those that did not like cod fish cakes. We always served both with Boston Baked Beans. For Monday lunch it would include all of the left over vegetables and a bit of beef or ham form Sunday dinner. The flour and the thinness gave it a better texture than traditional Bubble & Squeak. </p>