All Discussions Tagged 'Cheesecake' - The Wild Geese2024-03-28T12:47:48Zhttps://thewildgeese.irish/forum/topic/listForTag?groupUrl=the-irish-kitchen&tag=Cheesecake&feed=yes&xn_auth=noBrady's Irish Cream Chocolate Cheesecaketag:thewildgeese.irish,2014-02-16:6442157:Topic:781162014-02-16T14:02:43.491ZRuthie Colcombehttps://thewildgeese.irish/profile/RuthieColcombe
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/122487989?profile=original" target="_self"><br></br></a><a href="http://storage.ning.com/topology/rest/1.0/file/get/122496994?profile=original" target="_self"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/122496994?profile=original" width="750"></img></a> <em>This cheesecake contains the best of two worlds, Brady's Irish Cream and the taste of good quality chocolate. </em><em>The texture of the filling turns out a little like mousse that melts in your mouth..and is a perfect combination with the crunchy chocolate…</em></p>
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/122487989?profile=original" target="_self"><br/></a><a href="http://storage.ning.com/topology/rest/1.0/file/get/122496994?profile=original" target="_self"><img src="http://storage.ning.com/topology/rest/1.0/file/get/122496994?profile=original" width="750" class="align-full"/></a><em>This cheesecake contains the best of two worlds, Brady's Irish Cream and the taste of good quality chocolate. </em><em>The texture of the filling turns out a little like mousse that melts in your mouth..and is a perfect combination with the crunchy chocolate base. </em>It'a sweet that is always popular in our house on High days and Holidays.</p>
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<p><span style="color: #000000;" class="font-size-3"><strong>Ingredients</strong></span><br/> <br/> 1 1/2 cups chocolate cookie crumbs<br/> 1/3 cup Icing/Confectioners' sugar<br/> 1/3 cup unsweetened good quality cocoa powder<br/> 1/4 cup butter<br/> 3 (8 ounce) packages cream cheese, softened<br/> 1 1/4 cups white sugar<br/> 1/4 cup unsweetened good quality cocoa powder<br/> 3 tablespoons all-purpose flour<br/> 3 eggs<br/> 1/2 cup sour cream<br/> 3 tbsp good quality grated chocolate<br/> 1/4 cup Brady's Irish Cream</p>
<p>Serves 12</p>
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<p><span class="font-size-3"><strong>Directions</strong></span></p>
<p>Preheat oven to 350 degrees F (175 degrees C).</p>
<p>In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa.</p>
<p>Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan.</p>
<p>Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).</p>
<p>In a large bowl, combine cream cheese, grated chocolate, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth.</p>
<p>Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Bradys Irish Cream; mixing on low speed. Pour filling over baked crust.</p>
<p>Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.</p>
<p>With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving.</p>
<p>If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some plain chocolate wafer crumbs.</p>
<p>Serve with whipped heavy cream or clotted cream.</p>
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<p><a href="http://thenewwildgeese.com/group/the-irish-kitchen" target="_self">Check out more great recipes in The Wild Geese Irish Kitchen group</a></p>
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