Comments - The Sweet Taste of an Ancient Celtic Festival - The Wild Geese2024-03-29T10:28:48Zhttps://thewildgeese.irish/profiles/comment/feed?attachedTo=6442157%3ABlogPost%3A18576&xn_auth=noThis does look good, I will b…tag:thewildgeese.irish,2013-05-01:6442157:Comment:191242013-05-01T02:05:04.770ZMelanie Cronkhttps://thewildgeese.irish/profile/MelanieCronk
<p>This does look good, I will be celebrating tonight and tomorrow. A blessed Beltane to all!!</p>
<p>This does look good, I will be celebrating tonight and tomorrow. A blessed Beltane to all!!</p> Bealtaine is actually the cel…tag:thewildgeese.irish,2013-04-30:6442157:Comment:192112013-04-30T23:47:04.337ZBit Devinehttps://thewildgeese.irish/profile/BitDevine
<p>Bealtaine is actually the celebration of the halfway point between sprin equinox and summer solstice...</p>
<p>I wish I had seen this recipe sooner...my cake is already made :-/</p>
<p>Bealtaine is actually the celebration of the halfway point between sprin equinox and summer solstice...</p>
<p>I wish I had seen this recipe sooner...my cake is already made :-/</p> This sounds so yummy! Looks l…tag:thewildgeese.irish,2013-04-29:6442157:Comment:186712013-04-29T21:06:15.050ZTiffany Silverberghttps://thewildgeese.irish/profile/TiffanySilverberg
<p>This sounds so yummy! Looks like a tasty way to welcome in the warmer days!</p>
<p>This sounds so yummy! Looks like a tasty way to welcome in the warmer days!</p> I tried this recipe, Jim, and…tag:thewildgeese.irish,2013-04-29:6442157:Comment:188372013-04-29T16:18:56.454ZRyan O'Rourkehttps://thewildgeese.irish/profile/RyanORourke
<p>I tried this recipe, Jim, and it makes a lovely cake. For those who enjoy "spicy" desserts (note ... SPICY, not hot), this is a winner. For anyone who is concerned about the alcohol, there are ways of substituting almond extract for the amaretto. Virtually all the alcohol from the brandy is cooked off, so no worries there.</p>
<p>I tried this recipe, Jim, and it makes a lovely cake. For those who enjoy "spicy" desserts (note ... SPICY, not hot), this is a winner. For anyone who is concerned about the alcohol, there are ways of substituting almond extract for the amaretto. Virtually all the alcohol from the brandy is cooked off, so no worries there.</p> I think that Beltaine actuall…tag:thewildgeese.irish,2013-04-29:6442157:Comment:188352013-04-29T16:09:17.009ZJim Curleyhttps://thewildgeese.irish/profile/JimCurley
I think that Beltaine actually represents the beginning of summer. Spring begins on Feb. 1, the feast of St. Brigid. For some reason.I love that the Celtic demarcation of the seasons is different than ours.<br />
<br />
Recipe sounds delicious.
I think that Beltaine actually represents the beginning of summer. Spring begins on Feb. 1, the feast of St. Brigid. For some reason.I love that the Celtic demarcation of the seasons is different than ours.<br />
<br />
Recipe sounds delicious.