IRISH TO THE CORE

• 2 oz Clontarf 1014 Irish Whiskey  
• slice lemon
• 5-7 whole cloves
• tsp honey cup hot, freshly brewed Irish Breakfast Tea
• cinnamon stick (optional)  

Stick the cloves into lemon on each side. Place in glass or ceramic mug with whiskey. Gently press lemon into bottom with back of spoon to release juices. Fill with tea. Add honey and stir until dissolved. Add cinnamon stick. Sláinte!