Margaret M. Johnson's Blog – November 2015 Archive (2)

Bread Pudding with Winter Fruits

SERVES 8

This pudding is reminiscent of an Irish “brack,” where the fruit is first soaked in either tea or whiskey. On a recent winter visit to Dublin, I discovered this version studded with rum-soaked raisins, sultanas, and holiday fruits like dried cranberries and chopped apricots. Instead of traditional white bread, it’s made with brioche. For an extra boozy…

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Added by Margaret M. Johnson on November 19, 2015 at 10:00am — 7 Comments

Add a Little Irish to Thanksgiving with Steamed Cranberry Pudding

Steamed Cranberry Pudding

Serves 8–10

You can start making your fig and fruit-laden Christmas pudding now, but for…

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Added by Margaret M. Johnson on November 17, 2015 at 9:30am — 1 Comment

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