All Blog Posts Tagged 'Vernacular Ingredients' (5)

'What's Up, Doc!': National Carrot Cake Day Is February 3

Who doesn’t love carrot cake? I sure do, and when I learned there was actually a day devoted to celebrating it, I couldn’t wait to make one in its honor. For the record, food historians suggest modern carrot cake probably descended from carrot…

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Added by Margaret M. Johnson on January 30, 2018 at 8:30am — 3 Comments

Love That Mincemeat!

Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is a favorite holiday ingredient most often found in pies and tarts. It was developed more than 500 years ago as a way of preserving meat without salting or smoking, and gradually…

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Added by Margaret M. Johnson on December 11, 2017 at 3:30pm — No Comments

Biscuits for Breakfast and Beyond

If you’ve already run out of ideas for what to serve at your holiday drinks party, think “biscuits” — not your average breakfast biscuits, but these yummy bites from Kerrygold. Laden with sage and walnuts, these buttery bites are a…

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Added by Margaret M. Johnson on December 4, 2017 at 8:00am — 1 Comment

That Time of Year Again

I haven’t posted for a few weeks and my Irish guilt is gnawing at me! So it’s back to business as “that time of year,” aka “the holidays,” is fast approaching. I’ve already started plumping my fruit for the several varieties…

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Added by Margaret M. Johnson on November 15, 2017 at 1:30pm — No Comments

More Ideas for the Great Pumpkin!

As promised in my last post, here’s another interesting recipe using one of fall’s most popular ingredients---pumpkin. Since most cooks find it more efficient to purchase canned pumpkin rather than to cut and scrape the flesh from a fresh one, this…

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Added by Margaret M. Johnson on October 16, 2017 at 2:00pm — 1 Comment

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