All Blog Posts Tagged 'Irish cook' (8)

Giving Thanks for Irish Cheese

If you’re still looking to add an Irish “touch” to your American Thanksgiving meal, look no further than this delicious starter featuring Cashel Blue, Ireland’s first (and most delicious) blue cheese. This recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford,…

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Added by Margaret M. Johnson on November 15, 2018 at 3:00pm — No Comments

Almost Time To Celebrate Samhain

The ancient Celtic harvest feast called Samhain (pronounced SAH-win) marks the end of the harvest season and the beginning of winter, the “darker half” of the year. It’s celebrated on October 31-November 1, which is nearly halfway between…

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Added by Margaret M. Johnson on October 17, 2018 at 3:30pm — No Comments

The Last Peaches of Summer (With Apologies to Tom Moore)

With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my…

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Added by Margaret M. Johnson on September 26, 2018 at 1:00pm — No Comments

Bake This Delicious, Free-Form Apple Tart in Minutes

Who says making a fresh apple dessert takes hours? You can assemble this delicious free-form apple tart in minutes and pop it into the oven while you’re having dinner. Apple pie (or tart) with ice cream is a classic dessert, but you…

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Added by Margaret M. Johnson on September 9, 2018 at 11:30am — No Comments

Just Peachy! (Peach-Blackberry Tart, That Is)

As August comes to a close, the fruits of summer show no signs of slowing down — lots of peaches, blackberries, plums, and nectarines available for snacking and baking. This tart recipe starts with a shortbread-like crust, and then it’s filled…

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Added by Margaret M. Johnson on August 20, 2018 at 10:00am — No Comments

Chillin' With An Al Fresco Brunch: Lemon Ricotta Pancakes

With the recent stretch of warm — make that HOT — weather in Ireland and elsewhere, everyone wants to dine al fresco. I know I’ve been eating three meals a day in the great outdoors, especially brunch on weekends when I’ve been serving these…

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Added by Margaret M. Johnson on August 3, 2018 at 10:00am — No Comments

The All-American Scone -- A Star-Spangled Treat

As Independence Day approaches in the United States, out come the BBQ's, the American flags, and just about anything red, white and blue — including recipes for these fruity, berry-filled scones. You can actually eat them all day; lathered with…

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Added by Margaret M. Johnson on June 22, 2018 at 1:30pm — No Comments

When Life Sends You Lemons, Make Lemon Bread

Lemon desserts seem to be more delicious on a spring day, but you’ll want to keep this one on a year-round basis to have with a cup of tea. Technically, it fits into the “quick bread” baking category, but…

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Added by Margaret M. Johnson on April 17, 2018 at 7:30am — No Comments

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