All Blog Posts Tagged 'Food' (69)

'Christmas Flavors' Challenge

Wild Geese Irish Heritage Partner Margaret Johnson recently shared recipes from her latest cookbook,…

Continue

Added by The Wild Geese on December 4, 2014 at 6:30am — No Comments

'Christmas Flavors' Challenge: Braised Red Cabbage with Apples

Whether or not it is true, I have long been of the opinion that God never intended cabbage for human consumption.  The rubbery leaves seem more suited to adorn the bottom of brogues than to be cooked up alongside more edible sustenance.  I kid, of course, but I truly never have…

Continue

Added by Ryan O'Rourke on December 4, 2014 at 5:30am — 1 Comment

'Christmas Flavors' Challenge: St. Tola Cheese and Basil Tart with Spiced Cranberry Jam

This recipe is a perfect Christmas party canapé to serve to guests, but because I didn’t have a party to host or a potluck to attend, I nearly ate the entire plate after I made them. The goat cheese filling with just a hint of basil and nuts is delicate and flavorful,…

Continue

Added by Cynthia Neale on December 3, 2014 at 4:00pm — 1 Comment

Irish Cooking for Dummies

Do you love to cook, or do you find the kitchen to be a challenge wrapped in an enigma?  Either way you’ll love our upcoming feature: Irish Cooking for Dummies!

Watch the hangout in The Wild Geese Virtual Síbín as renowned cookbook author and culinary guru Margaret Johnson (above left) as she coaches professional "cooking dummy" Kelly O’Rourke (above right) through one of her…

Continue

Added by The Wild Geese on December 1, 2014 at 4:30pm — 2 Comments

Have an Irish Christmas Dinner

Who’s up for cooking a traditional Irish Christmas dinner? It will take some advanced planning, so here are some tips and recipes to get you going.

Christmas dinners traditionally feature a roasted goose. Turkeys are a more recent substitution. Other dishes…

Continue

Added by Cindy Thomson on November 29, 2014 at 12:00pm — 3 Comments

'Christmas Flavors' Challenge: Cauliflower Soup

“The Mission, Mr. Phelps, is to choose a recipe and give feedback ...” Ok! I’m ready!

I accepted an assignment to prepare a “starter” from Margaret Johnson’s cookbook, "Christmas Flavors of Ireland."  I chose the Cauliflower Soup.  I have a…

Continue

Added by Beth Power on November 8, 2014 at 10:30pm — 2 Comments

Pioneer of the New Irish Cuisine Movement

Allow me to introduce myself to The Wild Geese social network.

I am an expert on International and Irish Cuisine.  I am the pioneer of the new Irish cuisine movement dating back to 1960. My work as been acknowledged worldwide and I have been a TV guest on RTE…

Continue

Added by Noreen Kinney on November 6, 2014 at 8:00am — 2 Comments

'Christmas Flavors' Challenge: Nobby Apple Cake

Scents of freshly grated nutmeg, cinnamon and fresh apples spread throughout my house as the Nobby Apple Cake quietly baked in my oven. Not content to make just one cake, I doubled the recipe so I could share this delectable dessert cake with a few of my lucky friends. I followed the…

Continue

Added by Jim Roark on October 27, 2014 at 11:30am — 3 Comments

Toasting Halloween with Traditional Irish Barmbrack

The word "Halloween" owes its origin to the ancient Celtic harvest feast called Samhain, which occurred on the eve of the Celtic New Year, November 1. Several foods are traditionally eaten at this time, especially Colcannon and Barmbrack, a yeast fruit…

Continue

Added by Margaret M. Johnson on October 21, 2014 at 1:00pm — 1 Comment

Countdown to Christmas - Sale Extended

As the generous, realistic Irish woman that I am, I've decided to extend the 25% discount on the sale of my "Christmas Flavors of Ireland" cookbook to September 17, or the fabulous pseudo-holday known as "Halfway to St. Patrick's Day." With that in mind, please enjoy one of my favorite…

Continue

Added by Margaret M. Johnson on August 27, 2014 at 4:30pm — No Comments

Countdown to Christmas: Chatting Live with Margaret Johnson and Lisa McGee

The  following is a transcript from the LIVE Community Chat held here at TheWildGeese.com on Friday, August 1, 2014 featuring Margaret…

Continue

Added by The Wild Geese on July 22, 2014 at 6:30am — No Comments

10 Father's Day Gifts Irish Dads will Love

Father’s Day falls on Sunday, June 15th this year! Haven’t got a special gift picked out yet? Here’s a list of presents that any Irish dad would love sent from the Emerald Isle.

 …

Continue

Added by The Irish Store on May 22, 2014 at 9:30am — No Comments

Ancient Celtic and Early Irish Fare

Much is known about what ancient Celtic foods, dining customs, and cooking methods:

"The eating and feasting habits of the Celts were recorded by a number of classical writers, the most important of these being Posidonius, a Syrian Greek philosopher who in his…

Continue

Added by The Wild Geese on May 1, 2014 at 8:00am — 1 Comment

Easter Food Recipes

Easter is approaching and so is the time for family get togethers and plenty of home-cooked food. We’ve supplied 3 delicious recipes for 3 of the most popular Irish meals, Bacon and Cabbage, Cottage Pie and Roast Lamb.

Bacon and…

Continue

Added by The Irish Store on April 10, 2014 at 8:30am — 1 Comment

Whiskey Tasting in The Virtual Síbín

We hope you enjoy the below…

Continue

Added by The Wild Geese on March 13, 2014 at 2:00am — No Comments

Brown Irish Soda Bread & Smoked Salmon



Here’s another culinary delight brought to you by the team at The Irish Store. After indulging on your …
Continue

Added by The Irish Store on March 5, 2014 at 10:30am — No Comments

Making an Irish Breakfast - Video

The team at The Irish Store have been busy! We spent the morning in the kitchen cooking up a traditional Irish Fry! Take a look at our short video below, Gordan Ramsay watch out!…

Continue

Added by The Irish Store on March 4, 2014 at 7:30am — No Comments

11 Authentic Ways to Celebrate St. Patrick's Day

Instead of playing to the tired, old, and clichéd stereotype of St. Patrick's Day being all about how much green beer one can drink, let's…

Continue

Added by Ryan O'Rourke on March 3, 2014 at 9:30am — 28 Comments

A Hot Toddy for a Cold Day

If you're on the East Coast (and even if you aren't) you'll probably be in need of a good Hot Toddy today!

1.5 oz Knappogue Castle 12 Yr Single Malt Irish Whiskey

.5 oz Celtic Honey Liqueur 

slice lemon

4 - 5 cloves

Hot water (or for extra flavor and…

Continue

Added by Castle Brands Inc on February 5, 2014 at 4:30pm — 1 Comment

Monthly Archives

2024

2023

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2007

2006

2005

1999

The Wild Geese Shop

Get your Wild Geese merch here ... shirts, hats, sweatshirts, mugs, and more at The Wild Geese Shop.

Irish Heritage Partnership

ZenBusiness:
Start a Business Today!

Adobe Express:
What will you create today?


Adverts

Extend your reach with The Wild Geese Irish Heritage Partnership.

Congrats to Our Winners

© 2024   Created by Gerry Regan.   Powered by

Badges  |  Report an Issue  |  Privacy Policy  |  Terms of Service