Whether or not it is true, I have long been of the opinion that God never intended cabbage for human consumption. The rubbery leaves seem more suited to adorn the bottom of brogues than to be cooked up alongside more edible sustenance. I kid, of course, but I truly never have…
ContinueAdded by Ryan O'Rourke on December 4, 2014 at 5:30am — 1 Comment
Ready for a somewhat obscure bit of celebratory news? Did you know the Italian community in Ireland (and especially Dublin) has a long, proud history of operating some of the most established fish & chips restaurants in the country? Yes, indeed! In fact, the involvement of Italian immigrants in this scrumptious niche business dates all the way back to the 1880s in…
ContinueAdded by Ryan O'Rourke on May 29, 2013 at 4:55am — No Comments
Are you interested in food ... and Irish food in particular? Join the brand new group here on The Wild Geese, "The Irish Kitchen," and get access to great recipes submitted by other members, discussions on Irish ingredients, tips on preparation and…
ContinueAdded by Ryan O'Rourke on May 9, 2013 at 4:30am — 2 Comments
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