All Blog Posts Tagged 'Casseroles' (3)

Sidle Up To Hot, Delicious Seafood Chowder

When the wind whips, as is often the case in January and February, a bowl of soup is a welcome offering at lunch or dinner. When it’s creamy, rich, seafood-laden chowder, it’s even better! This recipe, which originally appeared in my Irish Pub Cookbook and makes another appearance in Favorite Flavors of…

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Added by Margaret M. Johnson on January 23, 2017 at 2:00pm — 2 Comments

Eggs For Supper!

When I’m really stuck for a quick supper, I turn to eggs! Not fried, poached, or scrambled, but to what the French (and the Irish) call a tart or a quiche. While many use the term interchangeably, the main difference, I’m told, is the amount of egg mixture that’s poured into the pastry base: a quiche uses more eggs, while a…

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Added by Margaret M. Johnson on January 9, 2017 at 7:00pm — 3 Comments

It's Casserole Season -- Here's One With Irish Cider!

If it’s January, then it’s time for warming casseroles that are both flavorful and easy to prepare. This dish gets a double dose of apple flavor from both tart Granny Smith apples and smooth Magners Irish Cider, produced in Ireland since 1935 from 17 varieties of apples. The sage adds a savory touch, a nice complement…

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Added by Margaret M. Johnson on January 2, 2017 at 8:30am — No Comments

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