Compiling family history can be a fascinating pursuit, particularly when a living descendant bequeaths a story as colorful and riveting as that of brothers Tom and John Irwin. The young men, among my grandmother’s numerous first cousins, shared a cold-water flat in…Continue
Ships, Real and Imaginary
It’s a piece of rock with a wonderful beginning.
A cause for marvelling in a right of its own.
Formed deep in the magma of earth.
Mainly composed of…Continue
A ploughman’s lunch is a traditional salad made with sliced meats — most often chicken, turkey, ham, or roast beef — and cheddar cheese, coleslaw, or chutney. Popular in the United Kingdom as well as in Ireland, the salad is open to wide interpretation…Continue
Added by Margaret M. Johnson on January 30, 2017 at 1:30pm — No Comments
“Be my valentine” = “A bheith ar mo vailintín”
We're getting ready for Valentine's Day with a special 10% discount on our website on all things Hearts &…Continue
Added by Totally Irish Gifts on January 30, 2017 at 4:00am — No Comments
LUAIN -- On January 30, 1879, Edme Patrice de MacMahon (right) retired…Continue
Added by The Wild Geese on January 28, 2017 at 12:30pm — No Comments
When St. Brendan got back from his travels discovering America in a small wooden and leather boat around 564 AD, he wrote a book in Latin, 'Navigatio Brendani' or 'The Voyage of Brendan', which, some 900 years later (1477) convinced Christopher Columbus that there…Continue
The Irish Cultural Society announces its annual writing contest for students in the 9th through 12th grades in the Nassau County high schools. …Continue
When the wind whips, as is often the case in January and February, a bowl of soup is a welcome offering at lunch or dinner. When it’s creamy, rich, seafood-laden chowder, it’s even better! This recipe, which originally appeared in my Irish Pub…Continue
Who was Molly Malone? . . . That is a very good question, a question that has had many historians baffled, and continues to be debated by experts in this field for many a decade. Stranger than fiction, an inspiration to many millions of people all over the world,…Continue
One of the many events held during 2016 to honour those who took part in the Easter Rising 100 years before was a stage play From the Backbone Out, which told the story of Richard O’Carroll, a labour leader…Continue
Added by James O'Brien on January 22, 2017 at 7:30pm — No Comments
DEARDAOIN - January 22, 1760, at Wandewash, India, General Thomas Arthur Comte de Lally's French army, including his regiment of the…Continue
Added by Joe Gannon on January 21, 2017 at 10:00am — No Comments
I’ve come to the conclusion that potatoes are really the stuff of greatness and no more so than in a potato cake, to which any number of other ingredients can be added — bacon, cheese, herbs to name a few. A perfect side-dish, this recipe…Continue
ArtsPRunlimited announces Daniel P. Quinn is available for Book Signing Appearances for "Exits & Entrances: Producing Off-Broadway and Beyond, " at Colleges, Universities or Book stores in the USA.
Exits & Entrances was a selection of the week in NJ Ink by The Star Ledger (2008), received a front page article in The Italian Voice (2008), and a rave review from “The Montclair Times (April 3, 2008).
In addition, "organized lalor" was…Continue
Added by Daniel P Quinn on January 16, 2017 at 2:30pm — No Comments
DOMHNAIGH -- On January 15, 1702 Thomas Arthur Lally, a renowned but tragic officer in the Irish Brigade in the service of France, was born in Romans, France. Lally was the son of Sir Gerard Lally…Continue
Added by The Wild Geese on January 14, 2017 at 11:30am — No Comments
I see the long, blue line, push back the rebel pickets
Far stretched o’er hill and dale; through break and thickets.
My old heart leaps
As up the steeps
Rock-crowned and flinty:
I see the…
On a cold, stark night in August 1588, as a fierce gale subsided and the clouds slowly parted, light from a full autumn moon revealed a horrific scene strewn along the shoreline of Streedagh Strand in County Sligo, Ireland. The…Continue
Customs & Traditions…
When I’m really stuck for a quick supper, I turn to eggs! Not fried, poached, or scrambled, but to what the French (and the Irish) call a tart or a quiche. While many use the term interchangeably, the main difference, I’m told, is the amount of egg mixture…Continue