Posted on March 25, 2024 at 3:14pm 0 Comments 0 Likes
It’s a safe bet that you’ll find slices of this cake offered in tea rooms, coffee shops, home kitchens, and take-aways throughout the Emerald Isle. It’s a “standard” to which bakers often add a personal touch — think extra lemon (or orange) zest in the cake or fresh herbs in the drizzle — and…
ContinuePosted on March 9, 2024 at 7:16am 0 Comments 0 Likes
Nothing warms the heart on St. Patrick’s Day more than the mashed potato-topped casserole known as Shepherd’s Pie. In a land where sheep were traditionally a primary food supply, it’s not surprising that lamb is the foundation for many Irish farmhouse dishes, especially this…
ContinuePosted on January 10, 2024 at 12:00pm 0 Comments 0 Likes
Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea drinking for health reasons, while others simply celebrate the culture and history of tea, its diverse…
ContinuePosted on December 15, 2023 at 11:30am 0 Comments 0 Likes
Love it or hate it, fruitcake is one of Christmastime’s most iconic foods. I make no apologies for being one who loves it, and over the years I’ve amassed quite a collection of recipes from sources near and far. While we might…
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Comment Wall (3 comments)
Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger
Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian
Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.
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