Share 'The Last Peaches of Summer (With Apologies to Tom Moore)'
With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from www.irishcook.com
BAKED STUFFED PEACHES
1/2 cup ground almonds
6 amaretti c…
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